Grow a container lemon tree indoors and enjoy your own homegrown lemons, regardless of the climate you live in! Growing indoor lemons isn’t hard as long as you choose the right tree and meet its special needs. Read on to learn how you can soon be enjoying sweet-smelling flowers, glossy foliage and tart, tasty fruit.… Read more »
What says “summer” better than a batch of light, fluffy pancakes flavored with sunshiney lemon and infused with summery blueberries? Everyone will love their mild sweetness, especially when topped with butter and maple syrup or blueberry compote. Make them as a treat for Dad on Father’s Day or anytime! Ingredients: 1 c. all purpose flour… Read more »
Are you a fan of Key Lime pie, but have had to settle for a less-than-authentic version due to the limited availability of Key Limes in your local grocery store? This article help you grow your own Key Limes just about anywhere! What is a Key Lime Tree? Also known as a Mexican Key Lime… Read more »
Bite into one of these rolls, and it will be hard to stop with just one! A decadent, citrus-y twist on traditional cinnamon rolls, these easy-to-make rolls will be the star of a special occasion brunch. Keep a batch ready in the freezer! Ingredients: For the rolls: 2 packages (¼ oz. each) active dry yeast… Read more »
Transform a bowl of mixed olives into elegant, Mediterranean-style party fare with a warm, richly spiced oil! Delicious and easy to make, this impressive dish is sure to get rave reviews at your next gathering. The warm olives slide right off the pits, and bright lemon zest and spices gives this dish enough “zing” to… Read more »
No other fruit in the world has as rich a history as the olive. Going as far back as 3000 BC in Asia Minor, olives, their cultivation and oil play important roles in ancient and modern civilizations alike. In Greek mythology, olive oil was said to be a gift from Athena to Zeus. Olive oil… Read more »
There’s so much that’s good about olive oil! Packed with polyphenols, amino acids and healthy monounsaturated fats, olive oil not only adds depth and flavor to food, it’s loaded with healthy antioxidants, has strong anti-inflammatory properties, is rich in healthy monounsaturated fats, and reduces your risk for certain health conditions. You can even use it… Read more »
Looking for something easy, yet stunning to serve for a family dinner or special gathering? Light and refreshing, Panna Cotta is traditional Italian dessert that has a luscious, silky texture that’s sure to impress. You can even make it ahead of time to save work on the day of your event? Ingredients: For the marmalade:… Read more »
Citrus trees are surprisingly easy to grow, and so rewarding – their glossy green evergreen leaves, colorful (and delicious!) fruit, and fragrant blossoms can add interest to your outdoor (and indoor) spaces. And if you’re lucky enough to live in USDA Growing Zones 9-11, you can grow citrus trees right in your yard. Here are… Read more »
This recipe was made for summer! Lime juice adds zip to the out-of-this-world garlic-butter sauce. A light and flavorful dish that’s perfect for warm nights with a glass of white wine. Ingredients: ¼ c. extra-virgin olive oil 2 Tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined ¾ lb. spaghetti 4… Read more »
Harvest time is when you get to enjoy the “fruit” of your labor, i.e. growing and caring for your own fruit tree, whether indoors or out. But when it comes to harvesting citrus trees, you may be wondering when the time is right to pluck the fruit from your tree. It can be a bit… Read more »
The sweet-sour taste of the small but flavorful kumquat is showcased in this delightful, easy-to-prepare jam. Adjust the amount of sugar based on your preferences for sweetness – just make sure you adjust the amount of water to correspond. Ingredients: 8 c. sugar 6 c. water 3 c. kumquats, chopped and seeded (reserve the seeds)… Read more »
Have you ever considered growing a Satsuma tree? No, we didn’t just sneeze – Satsumas are fruits, small seedless members of the mandarin family of citrus fruits. With sweet, juicy flesh and thin, easy-to-peel skins, Satsumas are a popular choice for lunch boxes or eating out of hand. The Satsuma mandarin tree (also known as… Read more »
Chicken breasts are first marinated in a sweet-tart grapefruit glaze before going on the grill. Using citrus in marinades and sauces is a great way to add fresh flavors to many savory recipes, and in this one grapefruit and chicken combine with smoky grilled flavor for a zesty dish that’s sure to impress. Ingredients: 2… Read more »
These bite-sized pie-lets are bursting with lemon flavor! Sweet and simple, these lovely little desserts in buttery, flaky crusts are easy but impressive additions to an afternoon tea. Ingredients: ½ c. sugar 3 eggs 1 lemon, zested ½ c. lemon juice ¼ c. butter, melted 14.1 pkg. refrigerated piecrusts 1 Tbsp. water ⅓ c. white chocolate… Read more »
In the wake of the pandemic, people found themselves having to spend more time and home. Suddenly, books, craft supplies and jigsaw puzzles were more in demand than ever before, folks were getting around to home projects they’ve been putting off for ages. Starting a home food garden – even a very small one –… Read more »
