Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat. The fruit is a small, thin-skinned and tart citrus variety. Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines… Read more »
Try your hand at this homemade calamondin marmalade recipe, so you can always have this tart and tasty spread on hand. Not only can you use it on yummy baked goods like toast or scones, but you can also use it as a glaze for grilling meats and vegetables. Ingredients: Directions:
Spring is right around the corner, bringing with it the fragrant blossoms of citrus trees. This easy yet elegant recipe utilizes the blossoms from your grapefruit tree to infuse this delicate French dessert custard with the flavors of spring. Ingredients: Directions:
This recipe looks and tastes so decadent and fancy that you’d never guess it was so quick and easy to make! Ten minutes is all you need to whip up this recipe, perfect for a little morning indulgence or a dinner party-ready dessert. Ingredients: Directions: Note: If you don’t have a kitchen torch, you can… Read more »
Easy to make and versatile, this homemade simple syrup can elevate your cocktails, sweeten hot teas, and add flavor to homemade spritzers and salad dressings. Ingredients: Directions: Simple syrup should be used within two months.
Grapefruit is a nutritious fruit that’s easy to add to your diet because it doesn’t require much preparation time or special cooking tactics. Here are some ways to make it even easier to add grapefruit to your routine. Plan It can feel daunting to eat healthy when our world is always on the go. At… Read more »
February is National Grapefruit Month. Grapefruits are a popular breakfast food that are packed with vitamins, minerals, and fiber. One large grapefruit can provide more than 100% of the daily value of vitamin C! Celebrate by treating yourself to one of Yarden’s grapefruit tree varieties to reap these healthy benefits. Grapefruit trees can be easy… Read more »
If you are interested in learning to grow your own fruit but aren’t ready to commit to or don’t have the space for a full-size tree, a dwarf citrus variety is perfect for a beginner. Generally considered low maintenance in comparison to other fruit trees, their manageable size, adaptability, and fast fruit production make these… Read more »
With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality. It is versatile enough to enjoy on its own or as a complement to other desserts. Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake,… Read more »
If you don’t live in a zone where you can plant your citrus trees directly outside, you may be wondering when to bring them indoors and how to care for them during the winter months. This will vary slightly according to your climate and tree varieties, but this guide will walk you through the general… Read more »
While risotto may conjure thoughts of gourmet restaurants, this bright and creamy lemon risotto is easy enough to whip up in the comfort of your own home in 30 minutes. Serve it as a main course or alongside your favorite seafood for a restaurant-quality, elevated comfort food dish. Ingredients: Directions:
Adding a Meyer lemon tree to your Yarden is the perfect way to have fresh lemons on hand, but they can often grow up to 15 feet or sometimes even higher! So, what do you do if you are short on real estate? A Dwarf Meyer Lemon Tree is the perfect choice to suit your… Read more »
With a golden crust and pillowy interior, this classic Italian flatbread will invoke the sun-soaked hills of Tuscany with every bite. Perfect for beginners, this artisanal olive rosemary focaccia uses simple ingredients you likely already have in your pantry and is topped with aromatic rosemary and homegrown Arbequina olives straight from your Yarden! Whether you… Read more »
As autumn winds down and you’ve finished harvesting your Arbequina olive tree, you may find yourself wondering what to do with all those extra olives. Look no further: this seasonal, savory, no-flip omelet is hearty enough for any meal, not just breakfast! Pair it with some toasted Italian bread for an added texture. Ingredients: Directions:
Most people associate citrus with summer: cold glasses of lemonade, key lime pie, and frosty popsicles. However, most citrus trees in North America ripen and taste the sweetest in winter! While we offer over 40 varieties of citrus trees to choose from, here are our top 3 must-have varieties for winter. This cold-hardy, evergreen citrus… Read more »
This easy-to-prepare salad offers an explosion of fall flavors in a variety of textures in one dish! The saltiness of the cheese and bacon sets off the sweetness of the fruit. A great addition to your holiday spread or turn it into a main course by adding a few slices of leftover Thanksgiving Day turkey.… Read more »
